Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my whole life. They are nice and they look fantastic.

Once melted, stir in the sliced onions and salt. Punch dough down; place on greased baking sheet. Grilled focaccia bread loaded with summer tomatoes and pesto is great as an appetizer or a side dish.. Watch the bottom for burning and move to higher rack if necessary.

To get started with this particular recipe, we must prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Prepare Focaccia bread:
  2. Get 1 Focaccia bread, dived into two
  3. Take For the filling:
  4. Make ready 6 slices Mortadella Ham
  5. Make ready 1 ball of mozzarella cheese, sliced
  6. Get 1 medium tomato, sliced
  7. Get Few cornichons, finely sliced
  8. Take Salt and pepper, seasoning (optional)

Sprinkle evenly over dough; drizzle with any accumulated juices from bowl. It makes the dough really easy to handle. See recipes for Guacamole, Sausage Mozzarella pizza too. In a large bowl, combine the flour, salt, yeast mixture and remaining water, mix thoroughly with a wooden spoon and then your hands.

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
  2. Slice the mozzarella cheese, tomato and cornishons.
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional).

See recipes for Guacamole, Sausage Mozzarella pizza too. In a large bowl, combine the flour, salt, yeast mixture and remaining water, mix thoroughly with a wooden spoon and then your hands. Lightly spoon flour into dry measuring cups; level with a knife. Plum tomatoes, fresh mozzarella, basil, spinach, garlic infused olive oil, balsamic drizzle All Street Sandwiches are served on Grilled Focaccia Bread, drizzled with Extra Virgin Olive Oil and Sea Salt Focaccias are served with your choice of homemade chips or French fries. Located Outside • Walk up or order here.

So that is going to wrap it up with this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!