Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice flour cake of matcha & white chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice flour cake of Matcha & white chocolate is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice flour cake of Matcha & white chocolate is something that I’ve loved my entire life. They are nice and they look wonderful.
Put the Matcha batter into the meringue and mix them. Rice flour cake of Matcha & white chocolate. Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe.
To begin with this recipe, we must prepare a few components. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Prepare 60 g White chocolate containing sugar
- Make ready 50 g Yoghurt
- Take 10 g Sugar
- Prepare 1 Egg
- Prepare 15 g Sugar
- Make ready 30 g Rice flour
- Get 1/2 tsp Matcha Powder
- Make ready 50 g Nerikiri-dough
- Prepare Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Get 1 pinch Matcha Powder
Add matcha powder into the dry ingredients and stir well. In a large bowl, combine coconut milk, water, vanilla extract, and sugar. Using a hand mixer, mix until sugar is well incorporated and somewhat dissolved. As you continue to add more mochiko, the batter will thicken.
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
Using a hand mixer, mix until sugar is well incorporated and somewhat dissolved. As you continue to add more mochiko, the batter will thicken. Combine all ingredients and mix until well combined. Cake is done when an inserted toothpick comes out cleanly. It's a Japanese rice cake made with special glutinous rice flour.
So that’s going to wrap it up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
