Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon & oregano chicken bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon & Oregano Chicken Bake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon & Oregano Chicken Bake is something that I have loved my entire life.
Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. People use lemon for conditions such as the common cold, a disease caused by vitamin C deficiency (scurvy),. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.
To get started with this recipe, we must prepare a few ingredients. You can have lemon & oregano chicken bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon & Oregano Chicken Bake:
- Take 4 chicken thighs
- Get 1 tbsp olive oil
- Make ready 1 onion diced
- Prepare 1 lemon zest and juice
- Prepare 2 garlic cloves minced
- Prepare pinch chilli flakes
- Get 2 tsps oregano
- Get 180 g basmati rice
- Take 550 ml chicken stock
- Prepare salt and pepper for seasoning
Lemons give flavor to baked goods,. Lemons (Citrus limon) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they.
Steps to make Lemon & Oregano Chicken Bake:
- Preheat the oven to 180 oC
- Season the chicken thighs with salt and pepper - Heat the olive oil in a large shallow pan over a medium to high heat
- Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes - Set the chicken thighs aside
- Remove some of the oil from the pan until you have about 1 tbsp left - Add in the onion, garlic and chilli flakes - Sauté for 5 minutes
- Stir in the lemon zest, lemon juice, rice, chicken stock and oregano - Pour into a casserole dish and top with the chicken thighs
- Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock - Serve with slices of lemon and a green salad
They grow on lemon trees and are a hybrid of the original citron and lime. There are many ways to enjoy lemons, but they. Remove from the heat and cool or refrigerate. Photo Gallery Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. Does not keep well, so only make as much as you will be eating right away.
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