Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mussels in a white wine & saffron sauce with oregano bruschette is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Rinse and scrub mussels under cold running water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Make ready 800 g mussels
- Make ready Small chopped onion
- Prepare Saffron
- Take 2-3 bay leaves
- Prepare Glug of white wine
- Take Olive oil
- Take to taste Salt
- Get Bread for bruschette
- Prepare Oregano
The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last drop. This recipe for mussels cooked in the most delicious white wine garlic sauce is the easiest dinner recipe, perfect served with crusty bread for dipping. The perfect gluten free dinner or appetizer for a crowd. If you've never tried cooking mussels before, now is the time to do it!
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
The perfect gluten free dinner or appetizer for a crowd. If you've never tried cooking mussels before, now is the time to do it! Mussels in white wine sauce Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. To debeard the mussels, grab the beard with a kitchen towel for a better grip. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe.
So that is going to wrap this up for this exceptional food mussels in a white wine & saffron sauce with oregano bruschette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
