Smoked salmon and scrambled egg on toasted oregano bread
Smoked salmon and scrambled egg on toasted oregano bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and scrambled egg on toasted oregano bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Smoked salmon and scrambled egg on toasted oregano bread. Sunday brunch :) I love salmon. This combination is so simple and tasty. Mash the avocado with a fork on a plate.

Smoked salmon and scrambled egg on toasted oregano bread is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smoked salmon and scrambled egg on toasted oregano bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:
  1. Get Eggs
  2. Take Smoked salmon
  3. Make ready Good quality bread
  4. Make ready Oregano
  5. Prepare Olive oil

Add the smoked salmon and continue to stir the salmon and eggs until the eggs are cooked through and just set but not dry looking. For the smoked salmon toast: Spread the cream cheese onto the toasted rye bread. Fold the salmon and lay it on top of the cream cheese. Top with the capers, lemon zest and fresh dill.

Steps to make Smoked salmon and scrambled egg on toasted oregano bread:
  1. Toast the bread lightly in a bit of oil and oregano. Put on a plate
  2. In the same pan, scramble an egg. Put on top of bread
  3. Finish with salmon and a sprinkle of oregano :)

Fold the salmon and lay it on top of the cream cheese. Top with the capers, lemon zest and fresh dill. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Whisk your eggs and cream together.

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