Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chipotle chilli egg crumpets with crispy bacon and maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup. Do you like big indulgent, bad-for-you breakfasts? Pancakes with bacon and maple syrup? If the answer to all these is yes then you should probably give this a go.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- Get 6 crumpets
- Prepare 6 small eggs or 4 medium / large eggs
- Prepare 2-4 tsp chipotle paste
- Prepare 1 pack bacon
- Prepare Pure maple syrup
- Prepare Oil for frying
See recipes for Baghrir (Algerian traditional crumpet) too. With tangy apples, sweet maple syrup and smoky chipotle, this glaze is sticky and delicious. Try it poured over a grilled pork chop. Please note due to the nature of the ingredients (high sugar) this product will not freeze solid.
Instructions to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time.
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later.
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish.
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge.
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes.
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too.
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over.
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup.
Try it poured over a grilled pork chop. Please note due to the nature of the ingredients (high sugar) this product will not freeze solid. Product can still be stored in the freezer. Crispy, fluffy bubble and squeak and a soft poached egg - just finish with a slice of leftover Christmas ham and you're done. If you have any leftover root veg from the Big Day, turn them into these super-tasty savoury pancakes.
So that is going to wrap it up with this special food chipotle chilli egg crumpets with crispy bacon and maple syrup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
