Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pancetta and poached egg on toasted oregano bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add on top of bread, add the egg and finish with coarse black pepper :) Crack the eggs onto the dough and top with the pancetta and tomatoes. Sprinkle with the cheese, chilli flakes and basil. Gently ease the egg into the water. Use a slotted spoon to remove the egg from the water.
Pancetta and poached egg on toasted oregano bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pancetta and poached egg on toasted oregano bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
- Take Slice good bread
- Get Pancetta
- Take Egg
- Make ready Oregano
- Get Olive oil
- Get Pepper
In the meantime, heat a small frying pan over a medium-high heat and add the pancetta. Remove from the pan and place onto kitchen towel. Then top with pancetta and the poached egg. Sprinkle over the parsley and some seasoning and finish with a drizzle of olive oil.
Instructions to make Pancetta and poached egg on toasted oregano bread:
- Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
- Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
Then top with pancetta and the poached egg. Sprinkle over the parsley and some seasoning and finish with a drizzle of olive oil. Remove each egg with a slotted spoon and place on top of a slice of the sourdough toast. Garnish with chopped chives and parsley. Crack egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water.
So that is going to wrap this up for this special food pancetta and poached egg on toasted oregano bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
