Jaggery Rice
Jaggery Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jaggery Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Jaggery Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert recipe is popular in Indian households. Pick, clean and wash the rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook jaggery rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Rice:
  1. Take 1 cup rice
  2. Prepare 1 cup jaggery (adjust according to your taste)
  3. Prepare Almond
  4. Prepare Cashew
  5. Get Pistachio
  6. Get 1 tbspn ghee
  7. Take Water

He would make Gur wale Chawal - Jaggery Rice, for the family every year on Lohri, a festival that we grew up looking forward to just for the food! #Jaggery Rice is a simple and healthy rice variety made with rice, jaggery syrup, coconut and nuts. This jaggery rice is a winter special recipe made in north India which can be served as a snack/dessert or even as a meal for toddlers and kids. Wash peel and grate carrots and coconut. Jaggery Rice is basically an Asian recipe.

Instructions to make Jaggery Rice:
  1. Melt the jaggery and keep aside.. Soak the rice for half an hour..
  2. Heat ghee in pressure cooker add the dry fruits slightly roast them..
  3. Add the rice..
  4. Now add the melted jaggery along with 3 n half cup of water..
  5. Cover it and give one whistle and than low the flame and let it cook for more 5 minutes.. Let the pressure release itself.. Enjoy hot or served chilled with milk..

Wash peel and grate carrots and coconut. Jaggery Rice is basically an Asian recipe. Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. A recipe that can be prepared throughout the year and is loved by those who have a sweet tooth You can never go wrong with this delicious dish.

So that’s going to wrap this up with this exceptional food jaggery rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!