Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony beef with oregano. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemony beef with oregano is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemony beef with oregano is something which I have loved my whole life.
Steps Heat the oil in the pot. In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over. Brisket:In a large enameled cast-iron casserole, combine olive oil, garlic, oregano, salt, peppercorns, and juniper.
To begin with this recipe, we have to prepare a few ingredients. You can have lemony beef with oregano using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony beef with oregano:
- Take 700 g beef (leg or shank and ask the butcher to cut it in small pieces)
- Prepare 1 dry onion
- Take 2 cloves garlic
- Prepare 2 lemons
- Prepare salt
- Get pepper
- Take oregano
- Prepare oil
Roast pork or beef or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table. It doesn't need to be an expensive cut of meat to break the family budget. Brisket or something similar is fine. Just make sure you have fresh lemons!
Steps to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
- Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices).
- Boil some water and add it to the pot so that it covers the ingredients.
- Allow it to cook over relatively slow heat for an additional 1 1/2 hour.
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
Brisket or something similar is fine. Just make sure you have fresh lemons! Trim and discard root end of bok choy. Combine minced garlic, olive oil, and dried oregano in a bowl. Place steaks on a large plate and coat well on both sides with mixture.
So that’s going to wrap this up with this special food lemony beef with oregano recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
