Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toasted coconut and honey chia pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Coconut and Honey Chia Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Toasted Coconut and Honey Chia Pudding is something that I’ve loved my entire life.
Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. Before serving, make the bananas: head coconut oil in a skillet over medium heat, then add the sliced bananas. If desired, serve the puddings topped with. Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
- Take 200 ml full fat coconut milk
- Take 1 tbsp chia seeds
- Make ready 2 tsp honey (plus more for drizzling)
- Prepare 4 Tsp Toasted coconut flakes
- Take 1 inch cinnamon sticks
Add chia seeds to a bowl; In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine. Pour mixture into a bowl with chia seeks and whisk to incorporate. Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight. Top with sliced strawberries and toasted shredded coconut.
Instructions to make Toasted Coconut and Honey Chia Pudding:
- Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
- Leave to set in the fridge for at least an hour.
- Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
- Ready to Serve.
Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight. Top with sliced strawberries and toasted shredded coconut. This coconut chia pudding is so smooth and creamy. It pairs well with almost anything: frozen fruit, nuts, smoothies, etc. It even makes a great topping for toast or a fruit pizza!
So that’s going to wrap it up with this special food toasted coconut and honey chia pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
