Super easy cheese bread with onion, olives and oregano
Super easy cheese bread with onion, olives and oregano

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, super easy cheese bread with onion, olives and oregano. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super easy cheese bread with onion, olives and oregano is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Super easy cheese bread with onion, olives and oregano is something which I have loved my entire life.

Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl. Add the water little by little and knead until it doesn't stick. Make a small loaf, score using a knife and brush the top with the milk. Here is how you can achieve it.

To get started with this recipe, we must first prepare a few components. You can have super easy cheese bread with onion, olives and oregano using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super easy cheese bread with onion, olives and oregano:
  1. Get 500 g sifted self-rising flour
  2. Get 2 tbsp margarine
  3. Take 1 onion, finely chopped
  4. Get 1 tbsp oregano
  5. Take 1 cup crumbled feta cheese (if you like you can use more)
  6. Prepare 1 handful olives, finely chopped
  7. Prepare 1 cup and a little more water
  8. Make ready 1 little milk for brushing
  9. Prepare 1 little salt (optionally)

Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, butter, and egg whites, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano.

Instructions to make Super easy cheese bread with onion, olives and oregano:
  1. Melt 1 tbsp of the margarine, sauté the onion in it and let it cool.
  2. Add the flour, onion, the melted margarine (melted, not hot), the oregano and the feta cheese into a bowl.
  3. Add the water little by little and knead until it doesn't stick.
  4. Make a small loaf, score using a knife and brush the top with the milk.
  5. Bake in a moderately slow fan oven at 170°C for about 40'.

Add buttermilk mixture to flour mixture, stirring just until moist. Fold in onion, olives, and oregano. Mint and oregano is an authentic greek combo that works perfectly in this bread too. Combine your flour, salt and yeast in a large bowl or stand mixture. Add the onion and olive mixture and combine.

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