Honey Scones
Honey Scones

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, honey scones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey Scones is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Honey Scones is something that I’ve loved my whole life.

Tender and layered, with just a hint of honey-sweetness, and an inviting crumb, honey scones are one of my favorite afternoon treats (this Matcha Lemon Ginger Tart being another - a new favorite). While you all know I love my kitchen gadgets, I always mix scones by hand. Drop evenly spaced heaping spoonfuls onto a cookie sheet lined with aluminum foil. In a small bowl, stir the honey and heavy cream together.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey scones using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey Scones:
  1. Make ready 200 g PlainFlour
  2. Take 4 Level Teaspoons Baking Powder
  3. Prepare 50 g Salted Butter
  4. Take 2 Tablespoons Honey (or more if you want sweeter scones)
  5. Prepare 75-100 ml Milk
  6. Make ready Egg wash

And, you can use different types of honey for a slight flavor variation. These Earl Grey Honey Scones with honey glaze are perfect for any brunch or breakfast scene. They taste just like earl grey tea. Before we dive into these Earl Grey Honey Scones… I'm currently in Milan, eating SO much pasta and feeling so very full.

Instructions to make Honey Scones:
  1. Heat the oven to 220°C/ 200°C Fan/Gas 7
  2. Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency
  3. Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon
  4. Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch
  5. Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper
  6. Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes
  7. Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked.
  8. Enjoy lovely, light scones 😊

They taste just like earl grey tea. Before we dive into these Earl Grey Honey Scones… I'm currently in Milan, eating SO much pasta and feeling so very full. A mixture of heavy cream, honey, and dried lavender is heated and then chilled until cooled. Dry ingredients are blended in a bowl, cold butter is cut in, then the cream mixture and an egg is added. The dough is kneaded slightly, patted into a rectangle, cut into squares, brushed with more cream and baked.

So that’s going to wrap this up with this exceptional food honey scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!