Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, no-churn goats cheese, lavender and honey ice cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
No-churn goats cheese, lavender and honey ice cream is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. No-churn goats cheese, lavender and honey ice cream is something which I have loved my whole life. They are fine and they look wonderful.
In a large pot, add the rest of the milk, cream, honey and lavender, and heat. Let this mixture come to a simmer, turn off the heat, and stir in the cornstarch slurry. Stir for about a minute, until the mixture thickens slightly. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
To get started with this recipe, we must first prepare a few components. You can cook no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:
- Prepare 8 ounces sweetened condensed milk (chilled for 12 hours in fridge)
- Prepare 4 ounces goats cheese
- Prepare 2 teaspoons honey
- Take 1 teaspoon culinary dried lavender
- Prepare 1 cup heavy whipping cream
Honey Lavender Milk Cream šÆšš„ (Salt and Straw Ice Cream inspired) I used egg yolks to improve the texture and add creaminess. Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat.
Steps to make No-churn goats cheese, lavender and honey ice cream:
- With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended
- Add in the dried lavender
- In a separate bowl, whip the heavy whipping cream until stiff peaks form
- Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness
- Pour mixture in tin and freeze for 4-5 hours
Scotch Whiskey goes brilliantly with the ingredients used in this ice cream so it's well worth adding. In a medium saucepan, combine cream, milk, and honey over medium heat. Heat until steaming but not boiling, stirring occasionally. Remove the pan from the heat and whisk in the goat cheese until it is completely melted into the cream mixture and no lumps remain. Whisk together goat cheese, heavy cream, lavender, honey and sea salt in a large bowl until smooth.
So that is going to wrap this up with this exceptional food no-churn goats cheese, lavender and honey ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
