Bean soup with oregano
Bean soup with oregano

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bean soup with oregano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bean soup with oregano is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bean soup with oregano is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pasta and White Bean Soup. olive oil, small onion diced, garlic cloves sliced, chicken or vegetable broth, cannellini beans drained, diced tomatoes, oregano, Salt and pepper Bean soup with oregano A 'blond', tomato-less soup, flavoured with herbs. Add the vinegar, chipotle peppers, can of tomatoes, broth, black beans, and bay leaf. Bring to a simmer, taste, and then season with salt and pepper. Season pork ribs with salt and black pepper, to taste, and add to Dutch oven.

To begin with this recipe, we have to prepare a few components. You can have bean soup with oregano using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean soup with oregano:
  1. Prepare 1 large onion, sliced thinly
  2. Take 1/2 kg haricot beans, soaked overnight, and drained.
  3. Make ready 1 tea spoon sugar
  4. Take 1 stick celery, chopped
  5. Get 1 carrot, sliced into rings
  6. Prepare 1 bunch parsley, finely chopped
  7. Take 2-3 sprigs fresh oregano or 1/2 tsp dry
  8. Get 1 cup olive oil
  9. Take the juice of 1 lemon
  10. Take salt, pepper

Salt, pepper and either a few bay leaves or a small amount of dried oregano give the soup a classic profile without too many flavors competing with the meat. Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.

Instructions to make Bean soup with oregano:
  1. Bring the beans to a boil, then drain and discard the water.
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot.
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve.

In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. VEGETARIAN BEAN SOUP My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach. And it's richly flavored with oregano, thyme, fennel seed and parsley. Pour stock into the soup pot with the remaining oil and garlic.

So that’s going to wrap this up for this exceptional food bean soup with oregano recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!