Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted honey-apple & mozzarella toast!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Honey-Apple & Mozzarella Toast! is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salted Honey-Apple & Mozzarella Toast! is something that I’ve loved my whole life.
Arrange the sliced apples over the honey, overlapping them to fit in the pan. Pour the cake batter over the apples and tap the pan a few times to get rid of any large bubbles. In a small bowl, whisk together the flour, baking powder, ½ teaspoon salt, and cinnamon. In another small bowl, whisk together the sour cream, oil, and vanilla.
To begin with this recipe, we must prepare a few components. You can have salted honey-apple & mozzarella toast! using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Honey-Apple & Mozzarella Toast!:
- Take 2 slices lightly toast thick bread
- Make ready 1 tbsp butter
- Prepare 1/2 cup grated mozzarella
- Get 4-6 slices thick cut cooked bacon
- Get 1 golden apple thinly sliced
- Take 2 spring fresh thyme
- Get Honey for drizzling
- Take Flaky salt for sprinkling
Meanwhile, make the sauce: Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat. Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Spoon apple mixture into crust, mounding in center. When the butter begins to brown add the apples and kosher salt.
Instructions to make Salted Honey-Apple & Mozzarella Toast!:
- Preheat your broiler to high
- Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices.
- Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
- Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!
Spoon apple mixture into crust, mounding in center. When the butter begins to brown add the apples and kosher salt. The apples should be tender but not mushy and richly caramelized. Stir in the apples and salt. Mash with a fork for a chunky version, or put in food processor for a smoother sauce.
So that is going to wrap it up for this special food salted honey-apple & mozzarella toast! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
