Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked beef rib with a shallot and lemonade dripping. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a large pan, add a drop of olive oil and brown the ribs on all sides then transfer to the slow cooker. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off. Wipe out roasting pan, return the ribs, and cover with parchment-lined foil.
Slow cooked beef rib with a shallot and lemonade dripping is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooked beef rib with a shallot and lemonade dripping is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooked beef rib with a shallot and lemonade dripping using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow cooked beef rib with a shallot and lemonade dripping:
- Take 1 beef rib
- Get 1 tbsp Cajun rub
- Make ready 1 tsp oregano
- Prepare 100 ml lemonade
- Make ready 100 ml beef stock
- Make ready 3 shallots
- Make ready 1 clove garlic
- Make ready 2 tbsp bbq sauce
Skim off the fat in the pan. Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. Add carrots, broth, thyme and bay leaf to ribs.
Steps to make Slow cooked beef rib with a shallot and lemonade dripping:
- Rub down the rib with the Cajun seasoning, oregano and salt and pepper. Leave in the fridge overnight (or you can freeze after adding the rub for another time if it’s not been frozen before)
- Slice the shallots and garlic and place in the slow cooker with the beef
- Add the stock and lemonade to the slow cooker and cook on high for 4+ hrs
- Once the meat has come away from the bone it’s ready
- Remove the rib and brush on a glaze of bbq sauce. Put in the oven at 200c for 10mins
- Retain the stock. Skim off the fat, then reduce in a pan. Add a little BBQ sauce to thicken the dripping.
- Serve with winter slaw and sweet potato mash. Pour the reduced beef dripping over the top. 😋
In a large skillet, heat oil over medium heat. Add carrots, broth, thyme and bay leaf to ribs. Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker. Place rosemary sprig on top of meat and put the lid on.
So that is going to wrap this up with this special food slow cooked beef rib with a shallot and lemonade dripping recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
