Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanten dessert; matcha milk with sesames. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kanten Dessert; Matcha milk with sesames is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kanten Dessert; Matcha milk with sesames is something that I’ve loved my entire life. They are nice and they look fantastic.
A super easy Japanese Kanten Jelly recipe for you~ Recipe for Sakura Kanten Dessert. Kanten is the Japanese word for agar-agar; a virtually calorie-free, high-fibre, gelatinous substance derived from algae and used as a thickener, solidifier, and (more recently) diet aid. Kanten Dessert; Matcha milk with sesames Yu-Art Kichijoji Tokyo. This recipe is for a Kanten (agar) dessert of Matcha, milk and black sesames.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kanten Dessert; Matcha milk with sesames:
- Make ready 200 ml Water
- Take 200 ml Milk
- Take 60-70 g Sugar
- Prepare 3 g agar
- Take 2 tsp Black sesames
- Take 1 tsp Matcha
It is tasteless and comes in several forms such as bars, flakes and powders. Agar-Agar is readily available at most health food. Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes. Japanese kanten is a regular staple on our New Years Menu.
Instructions to make Kanten Dessert; Matcha milk with sesames:
- Ingredients
- Molds: 5 patty dies(ф52㎝) with cellophane
- Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
- Put 200ml of water in a saucepan. Add 3g of agar. Mix them. Heat it up on a medium flame to boiling.
- Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
- Mix them on medium flame. Add 200 ml of *warm milk and mix them. Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
- Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
- Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.
Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes. Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot! Called kanten in Japanese, this plant-based thickening substance, derived from seaweed, helps liquids coagulate into jellies, often to jaw-dropping visual effect.
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