Honey pulled salmon with oranges and fennel🧡
Honey pulled salmon with oranges and fennel🧡

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Season well with salt and plenty of black pepper. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top.

Honey pulled salmon with oranges and fennel🧡 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Honey pulled salmon with oranges and fennel🧡 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:
  1. Make ready 500 g salmon fillets
  2. Make ready 90 g honey
  3. Take 1 blood orange
  4. Get 1 orange
  5. Get 2 lemons
  6. Get 60 ml olive oil
  7. Take 10 g Tarragon
  8. Get 10 parsley
  9. Make ready Salt
  10. Take Pepper

This baked salmon is like WHOA. #SymphonyOfScrumptiousness The first step is to marinate your salmon (or any fish of your choice) with miso, honey, ginger, sake (or white wine - or omit the alcohol altogether). On a baking sheet, layer sliced fennel bulb and a few orange slices. Substitute onion for the fennel, omit the orange if you'd. Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets.

Instructions to make Honey pulled salmon with oranges and fennel🧡:
  1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Substitute onion for the fennel, omit the orange if you'd. Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets. Make the marinade up ahead of time and store seperately until ready to use. The mild acidity of fresh orange juice cuts the richness of salmon. Cut the salmon filet into serving size portions.

So that is going to wrap this up with this special food honey pulled salmon with oranges and fennel🧡 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!