Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy fried pepitas (pumpkin seeds). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine all the seasoning ingredients in a small bowl. Add the seasoning and mix to combine. Add the seasoning and mix to combine. Spread over paper towel to cool and remove excess Oil.
Spicy Fried Pepitas (Pumpkin Seeds) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Fried Pepitas (Pumpkin Seeds) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy fried pepitas (pumpkin seeds) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fried Pepitas (Pumpkin Seeds):
- Prepare 1/2-2/3 cup shelled Pepitas (Pumpkin Seeds)
- Take 1 tablespoon Olive Oil
- Prepare Seasoning
- Get 1/2 teaspoon Salt *finely ground
- Prepare 1/2 teaspoon Ground Cumin
- Make ready 1/2 teaspoon Garlic Powder
- Make ready 1/2 teaspoon Dried Oregano
- Make ready 1/4 teaspoon Ground Chilli
Melt the butter in a saute pan over medium heat. Add the pepitas, toss to coat in the butter and. These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy – and addictive – appetizer. Counter the heat by washing them down with a refreshing Mexican beer.
Steps to make Spicy Fried Pepitas (Pumpkin Seeds):
- Combine all the seasoning ingredients in a small bowl.
- Heat Olive Oil in a small frying pan or saucepan over low heat, cook Pepitas for 1-2 minutes or until slightly browned. Remove from the heat.
- Add the seasoning and mix to combine. Spread over paper towel to cool and remove excess Oil.
These hulled pumpkin seeds are tossed with lime juice for zing and chili powder for spice (we like arbol for its extra kick), and then toasted into a crunchy – and addictive – appetizer. Counter the heat by washing them down with a refreshing Mexican beer. These Sweet and Spicy Pepitas are roasted pumpkin seeds made into a crunchy little snack that is super easy to make. Just stick the pepitas in the oven until they just start to brown. Then take them out, drizzle with a little oil, toss them in the seasonings, and put them back in the oven until they turn golden brown and start to pop.
So that’s going to wrap it up with this exceptional food spicy fried pepitas (pumpkin seeds) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
