Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, golden syrup steamed pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Golden syrup steamed pudding is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Golden syrup steamed pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
Golden Syrup Steamed Pudding is not suitable for freezing. Steamed Puddings are notorious for drying out so they really don't last long! Put the golden syrup in the bottom of the pudding steamer then pour in the mixture. Serve hot spooning the golden syrup from the bottom over the pudding.
To begin with this particular recipe, we must prepare a few ingredients. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Golden syrup steamed pudding:
- Take 175 g butter or margerine
- Prepare 175 g self raising flour
- Make ready 175 g granulated sugar
- Get 3-4 tbsp golden syrup
- Prepare 3 eggs
- Get 1 -tbsp milk
- Make ready 1 tbsp white breadcrumbs
- Make ready 1/2 tsp salt
When the basin is chilled, drizzle the golden syrup into the base of the basin. Steamed Treacle (Golden Syrup) Sponge Pudding—Yum! A Slice of Golden Syrup Pudding. Carefully remove the pudding from the steamer using your foil handles.
Steps to make Golden syrup steamed pudding:
- Add breadcrumbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
A Slice of Golden Syrup Pudding. Carefully remove the pudding from the steamer using your foil handles. Remove the foil and paper - be careful - it's very hot! Place a serving plate on top of the pudding basin and quickly up-end it. Pour the boiling water into a large saucepan which has a lid (the water should come about half to two-thirds of the way up the side of the pudding basin when in) or into the base of a steamer.
So that is going to wrap this up for this special food golden syrup steamed pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
