Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken loaded pizza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spread with pesto; top with the chicken, tomato, beans and cheeses. Chicken loaded Pizza step by step. Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time.
Chicken loaded Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken loaded Pizza is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken loaded pizza using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken loaded Pizza:
- Get Pizza Crust
- Get 2 cups bread flour
- Take 2 1/2 tsp yeast
- Get 1 tsp sugar
- Make ready 1/2 tsp salt
- Get 3/4 cups warm water
- Get 1 Tbsp cooking oil
- Prepare Sauce
- Make ready 1/2 cup tomato ketchup
- Get 1/2 tsp oregano
- Prepare 1/4 tomato paste
- Prepare 1/4 tsp minced garlic
- Prepare 1/4 onion powder
- Get 1/2 tsp sugar (optional)
- Get Water (depending on desired sauce thickness?
- Take Toppings
- Take 2 chicken breasts (cubed)
- Make ready 2 Tbsp bbq sauce
- Make ready 1 cup shredded mozzarella cheese
- Take 1/2 cup stringed cheddar cheese
- Make ready 1 small red onion (cut into rounds)
- Make ready 1 small green bell pepper (cut into long strips)
- Take 1/4 cup black pitted olives (roughly chopped)
In a small bowl, toss shredded chicken with hot sauce. After the cauliflower pizza crust has come out of the oven, spread shredded chicken covered in hot sauce evenly over the pizza. Loaded Greek Chicken Pizza Be the first to rate & review! Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese.
Instructions to make Chicken loaded Pizza:
- Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed
- TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough
- Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan
- Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams
- Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular
- Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over
- Now generiusly apply your pizza sauce all through the top of your pizza crust
- Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella
- Bake for 15 minutes. Let cool for 5 minutes and enjoy
Loaded Greek Chicken Pizza Be the first to rate & review! Frozen spinach-artichoke dip is the secret ingredient in this fabulous pizza that delivers an authentically salty punch of kalamata olives and feta cheese. Loaded BBQ Chicken Pizza If your pizza peel, like mine, was compromised in a move to a new city, or perhaps never existed in the first place, you can heat your pizza stone in the oven, remove it, quickly assemble the pizza right on the stone, and pop it back in the oven. If you don't have a pizza stone, you can use a baking sheet in its place. In a small saucepan over medium heat, melt butter.
So that is going to wrap this up for this special food chicken loaded pizza recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
