Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cider stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Like in my slow cooker balsamic chicken recipe, cider vinegar tenderizes chunks of boneless chicken thighs and creates a lip-smacking, soaking sauce for the chicken to bathe in. This chicken stew starts on the stove, finishes in the oven, and is served over buttery egg noodles. Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening. Heat oil in a large pot over medium heat; cook the chicken until it begins to brown.
Chicken Cider Stew is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Cider Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cider stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Cider Stew:
- Take 2 chicken breasts, cubed
- Make ready 1 teaspoon thyme
- Prepare 1 teaspoon oregano
- Make ready 1 garlic clove minced
- Get 1/2 teaspoon sage
- Prepare 1 tablespoon olive oil
- Make ready 180 ml apple cider
- Get 80 ml dairy free cream
- Take salt and pepper for seasoning
You could brown chicken if you want to. I make it both ways and it's great either way. Chicken Cider Stew is a savory stovetop dish that comes together quickly and uses the great stuff I'm getting from my CSA and my garden right now: sweet potatoes, carrots, celery, onions and apples. We like this served with a hunk of sharp cheddar cheese.
Instructions to make Chicken Cider Stew:
- Heat the olive oil in a large shallow pan over a medium heat - Saute the onion and garlic for 2-3 minutes
- Add in the chicken, thyme, oregano and sage - Cook for a further 5 minutes
- Pour in the cider and bring to the boil - Turn the heat down, cover and simmer for 40 minutes
- Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes - Serves with a baked potato and green beans
Chicken Cider Stew is a savory stovetop dish that comes together quickly and uses the great stuff I'm getting from my CSA and my garden right now: sweet potatoes, carrots, celery, onions and apples. We like this served with a hunk of sharp cheddar cheese. Add the apples, stock, cider and tarragon. Put half the stew in a plastic container. Toss chicken with oil and remaining salt mixture.
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