Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semolina cake with maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Cake with Milk and Maple Syrup. Semolina, coarse wheat flour, is known mainly as flour used in making pasta dough. However, it is also wonderful when used for cooked puddings or cakes, as you can see here. In a bowl on the side mix the dry ingredients and incorporate them to your previous mixture.
Semolina Cake with Maple Syrup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Semolina Cake with Maple Syrup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Prepare 1 egg
- Make ready 3 tablespoon sugar
- Prepare 3 tablespoon vegetable oil
- Take 3 tablespoon yogurt
- Get 3 tablespoon almond powder
- Get 6 tablespoon semolina flour (Sooji)
- Make ready 1/8 teaspoon baking powder
- Get syrup *
- Prepare 3 tablespoon maple syrup
Stir well, then add this mix to the dry ingredients. Stir to combine, then fold in the blueberries. Pour the batter in a cake tin, lined with baking paper. Dissolve sugar inwater in a medium saucepan.
Steps to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
Pour the batter in a cake tin, lined with baking paper. Dissolve sugar inwater in a medium saucepan. Add lemon juice and bring to a boil. Once the syrup begins to boil, add in honey. Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm.
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