Popcorn Chicken
Popcorn Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat.

Popcorn Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Popcorn Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have popcorn chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn Chicken:
  1. Make ready 500 g Chicken Tenderloin OR Breast Fillet
  2. Make ready Salt *generous amout
  3. Prepare 4 tablespoons Plain Flour
  4. Prepare 1 large Egg *lightly whisked
  5. Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is fine
  6. Make ready Oil for frying
  7. Prepare Spice Mix
  8. Prepare 1 teaspoon Onion Powder
  9. Take 1 teaspoon Garlic Powder
  10. Prepare 1/4 teaspoon Ground Black Pepper
  11. Take Additional Spices & Herbs
  12. Get *e.g. Ground Ginger, Ground Paprika, Mustard Powder, Ground Coriander Seeds, Ground Cumin, Dried Oregano, Dried Thyme, Dried Basil, etc

Keep stirring after a minute or two for even frying. Drain popcorn chicken on a kitchen tissue and serve hot with ketchup, sauce or any other dip. While you may already be familiar with popcorn chicken, the crispy boneless morsels found at KFC and other stateside fast food joints are like an acoustic rendition compared to the amped up flavor of the Taiwanese treatment. Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes, gently pressing the cornflake mixture into the chicken.

Instructions to make Popcorn Chicken:
  1. Mix a variety of Spices and Dried Herbs to make 1 tablespoon Spice Mix.
  2. Heat Oil in a heavy-based saucepan to 180°C.
  3. Cut Chicken Tenderloin OR Breast Fillet into small bite-size pieces, season with Salt and Spice Mix.
  4. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for a few minutes or until golden and crispy. Take them out and lay them on a rack or paper towel to drain the excess oil.
  5. Serve hot or warm while they are crunchy.

While you may already be familiar with popcorn chicken, the crispy boneless morsels found at KFC and other stateside fast food joints are like an acoustic rendition compared to the amped up flavor of the Taiwanese treatment. Dip each piece of flour-coated chicken into the egg mixture, followed by the cornflakes, gently pressing the cornflake mixture into the chicken. It's an extra-large serving of Popcorn Chicken. That's enough for dinner tonight—and maybe even lunch tomorrow. Add a large side to make a complete meal.

So that is going to wrap it up for this special food popcorn chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!