Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 4 ingredient honey flapjack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
4 ingredient honey flapjack is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 4 ingredient honey flapjack is something that I have loved my whole life. They’re fine and they look wonderful.
If you're looking for a tasty treat to bake quickly, these flapjacks need just four ingredients and you can whip up a batch in under half an hour. Stir until all the oats are coated. Tip into the prepared tin, and use a spatula or the back of a spoon to evenly spread out the mixture. Leave to cool in the tin, then remove before cutting into squares.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 4 ingredient honey flapjack using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 4 ingredient honey flapjack:
- Get 60 g sugar (whatever you have…)
- Take 100 g butter or margarine
- Prepare 4 tbsp runny honey
- Get 200 g rolled oats
This traditional flapjack recipe makes the perfect lunchbox treat, as well as a great afternoon energy booster. In a saucepan melt the coconut oil, peanut butter and honey until completely blended. Of course, if you've used a crunchy peanut butter there will be peanut chunks left over, but that's fine. Once this is all mixed, take off the heat and add in your cranberries, seeds and raisins.
Steps to make 4 ingredient honey flapjack:
- Add butter, honey and sugar to pan and stir gently until sugar is fully melted.
- Pour over oats and combine. Make sure all of the oats are covered in the mixture. (At this point you may add fruit or nuts if you would like to for a different variation. Pecans, raisins and dried cranberries are a great choice but are completely optional. A small handful is all that's needed.)
- Put into lined baking tin and compress gently to form an even surface using the back of a metal spoon.
- Bake in preheated oven at 190C for 15 minutes or until slightly golden. Remove from oven and allow to cool in tin.
- Cut into squares once cooled.
Of course, if you've used a crunchy peanut butter there will be peanut chunks left over, but that's fine. Once this is all mixed, take off the heat and add in your cranberries, seeds and raisins. In a medium bowl, stir together the oats, peanut butter and honey. Our aim is to simplify all forms of cooking. Click through to for quick, easy and delicious recipes.
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