Best Recipes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spiced sourdough crackers with yogurt and honey dip 🍪🍯. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spiced sourdough crackers with yogurt and honey dip 🍪🍯 is something that I have loved my whole life.

Great recipe for Spiced sourdough crackers with yogurt and honey dip 🍪🍯. The best way to use your sourdough discard. Don't throw your discard away but bake it on the tray instead!! I sprinkle some nigella seed, dry dill and smoked seasalt flakes on top.

To begin with this recipe, we must first prepare a few ingredients. You can have spiced sourdough crackers with yogurt and honey dip 🍪🍯 using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:

1. Prepare 1 big ladle sourdough discard
2. Make ready 1 tsp nigella seed (you can use sesame seed or other seeds too)
3. Make ready 1 tsp sea salt
4. Get 1 tsp dry dill (you can use any dry herb)
5. Make ready Spray cooking oil
6. Make ready Baking sheet paper
7. Prepare Honey yogurt dipping
8. Take 2 tbsp natural greek yogurt
9. Take 1 tsp honey
10. Make ready 1/2 tsp ground cumin
11. Take 1/2 tsp sumac
12. Make ready 1/2 lemon juice
13. Prepare 1 tbsp olive oil
14. Take Some fresh dill if you have some

I liked this but only after I added honey to it. I made half a batch and added about a tablespoon. This dip is all about contrast. The yogurt is cool and creamy, and the chili oil is funky, crunchy, and spicy.

Steps to make Spiced sourdough crackers with yogurt and honey dip 🍪🍯:

1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
2. Sprinkle with nigella seed, sea salt and dry dill.
3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!

This dip is all about contrast. The yogurt is cool and creamy, and the chili oil is funky, crunchy, and spicy. You could pair it with chopped veggies or a basic cracker, but we love the juxtaposition of serving it with the very old-school snack of butter-baked saltines. The active cultures in the Greek yogurt and sour cream ferment the dough and give the bread traditional sourdough flavor. I've made the homemade sourdough bread twice because my family kept raving about this loaf.

So that is going to wrap it up with this special food spiced sourdough crackers with yogurt and honey dip 🍪🍯 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!