Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey meatballs with sauce and spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey Meatballs with Sauce and Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Turkey Meatballs with Sauce and Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add meatballs to the cooked sauce and add salt and pepper, to taste. For the sauce: Heat olive oil in a large heavy bottomed saucepan. Add garlic and red pepper flakes and cook. Add more water if sauce seems too thick.
To get started with this recipe, we have to first prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
- Prepare Sauce
- Take 1 tsp olive oil
- Take 1 red onion - diced
- Make ready 1 red bell pepper - diced
- Get 3 garlic cloves - minced
- Make ready 1/8 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp ground cumin
- Take 1/4 tsp chilli flakes
- Get Meatballs
- Make ready 30 g grated Parmesan
- Get 36 g breadcrumbs
- Take 2 tsp dried mixed herbs
- Take 1 tsp dried oregano
- Take 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion salt
- Prepare 1/2 tsp cracked black pepper
- Get 1/2 tsp chilli flakes
- Make ready 1 tbsp oil
- Prepare 500 g mince 2% fat turkey
- Make ready Spaghetti
- Prepare 1 tsp salt
- Get 225 g spaghetti
- Prepare To Serve
- Take Grated parmesan
- Take Shredded iceberg lettuce
Add sauce and remaining water once garlic is golden. Serve with hot cooked spaghetti and additional Parmesan, if desired. In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well.
Instructions to make Turkey Meatballs with Sauce and Spaghetti:
- Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
- Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
- Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
- Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
- Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
- Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
- Serve with grated Parmesan and shredded iceberg lettuce
In a large bowl, combine the egg substitute, bread crumbs, onion, pepper and seasoning blend. Crumble turkey over mixture and mix well. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
So that is going to wrap it up with this special food turkey meatballs with sauce and spaghetti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
