Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet tamarind, honey bbq beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Tamarind, Honey BBQ Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Tamarind, Honey BBQ Beef is something that I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Sweet Tamarind, Honey BBQ Beef. This sticky sweet saucy beef is so delicious, and makes a fantastic quick meal. I created this on a whim one evening and it turned out really well. #beef #tamarind #tamarindsauce #charsiu #bbq #honey #garlic #chilli #stirfry #bellpepper. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.

To get started with this recipe, we must first prepare a few components. You can cook sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Make ready 300 g thin beef steaks, sliced into fine thin strips,
  2. Take 2 heads Pak choi, ends trimmed off,
  3. Get 1/2 large yellow bell pepper, chopped,
  4. Make ready 3 spring onions, chopped finely,
  5. Prepare 3 cloves garlic, minced,
  6. Make ready Cooking oil, (I used coconut oil)
  7. Get For the sauce:
  8. Get 1.5 tbsp tamarind sauce,
  9. Make ready 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
  10. Take 1 tbsp runny honey,
  11. Make ready 1/2 tsp red chilli flakes or some to personal taste
  12. Prepare Suggested sides:
  13. Make ready Steamed rice,
  14. Make ready Egg Noodles

It was beef brisket, cooked till tender in a simmering sauce of tamarind paste combined with sweet guava jelly, spicy and smokey sauces, broth, seasonings. Then he shredded the moist, soft beef brisket into thin tendrils, and piled them high on a crisp potato waffle he made from scratch. In a large mixing bowl, combine beef chunks, ground cumin, allspice, paprika, cayenne pepper, and salt. Mix well until the meat completely and evenly coated with spices.

Steps to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
  2. Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
  3. Serve up and enjoy with your choice of side. :)

In a large mixing bowl, combine beef chunks, ground cumin, allspice, paprika, cayenne pepper, and salt. Mix well until the meat completely and evenly coated with spices. Meanwhile, in a food processor, blend the honey, ketchup, soy sauce, ginger, tamarind, garlic and chile paste until smooth. Drain the fat from the baking sheet. Brush the ribs with the barbecue sauce.

So that is going to wrap this up with this exceptional food sweet tamarind, honey bbq beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!