Tomato and Pulled Pork Potato Bake
Tomato and Pulled Pork Potato Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and pulled pork potato bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Line the bottom of a lasagne dish with a layer of potato followed by half the pork and half the tomato sauce. Top with some white sauce and repeat with another layer. Finish with the potato and white sauce and a good grating of Parmesan. PULLED PORK TOMATO LAYERED POTATO BAKE.

Tomato and Pulled Pork Potato Bake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tomato and Pulled Pork Potato Bake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato and pulled pork potato bake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato and Pulled Pork Potato Bake:
  1. Get 500 g pulled pork
  2. Get 400 ml passata
  3. Prepare 1 onion chopped
  4. Take 1 garlic clove minced
  5. Get 1 tsp smoked paprika
  6. Get 1 tsp oregano
  7. Prepare 1 tsp basil
  8. Make ready 500 g potatoes finely sliced
  9. Prepare 250 ml dairy free cream
  10. Prepare 50 g dairy free cheese grated
  11. Take salt and pepper for seasoning

The last step is to use two forks to shred the pork. Then scoop a hearty spoonful of the pulled pork on top of the potatoes, add a little Cabot sharp cheddar, a dollop of sour cream, and a sprinkle of chives. Remove pork from slow cooker, and shred with a fork. Stir shredded pork into sauce in slow cooker.

Steps to make Tomato and Pulled Pork Potato Bake:
  1. Preheat the oven to 180 oC - Add a drizzle of olive oil to a shallow pan over a medium heat - Saute the onion and garlic for 5 minutes - Add in the paprika, oregano, basil and pulled pork - Pour in the passata and season to taste, set aside
  2. Blanch the potato slices in salted boiling water - Drain and set aside
  3. Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream - Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender

Remove pork from slow cooker, and shred with a fork. Stir shredded pork into sauce in slow cooker. Spoon pork and sauce on baked potatoes, and top with cheese and green onion. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven. Cut the cooked potato lengthwise and gently pull it open without splitting in half, then use a fork to fluff the inside of the potato.

So that is going to wrap this up with this special food tomato and pulled pork potato bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!