Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced salmon tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spiced Salmon Tacos is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spiced Salmon Tacos is something that I’ve loved my entire life.
Rub the salmon flesh (but not the skin) with the five spice, a drizzle of oil and a good pinch of sea salt and black pepper. Really simple tacos that pack a punch. The salmon is heavily sprinkled with a Mexican spice rub. Slightly sweet and a little spicy.
To get started with this particular recipe, we have to first prepare a few components. You can have spiced salmon tacos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spiced Salmon Tacos:
- Get 2 salmon steaks
- Take 1 tbsp olive oil
- Make ready 1 tsp fajita seasoning
- Prepare 1 teaspoon oregano
- Make ready 1/2 teaspoon cayenne pepper
- Make ready 1/2 teaspoon cinnamon
- Get 1 teaspoon sugar
- Make ready 1 tablespoon lime juice
- Take 1 onion diced
- Take 1 pepper diced
- Make ready To serve
- Take 4 Corn taco shells
- Get 8 Cherry tomatoes halved
- Prepare 2 tbsps coleslaw
- Prepare 2 tbsps guacamole
- Prepare 40 g dairy free cheese cubed
Rub salmon with mixture of chili powder, paprika, cumin, and salt. Remove from oven, flake fish onto a plate. Sazon Spiced Salmon Tacos with Mango Corn Salsa A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos. They get topped with a fresh grilled pineapple avocado salsa.
Instructions to make Spiced Salmon Tacos:
- Preheat the oven to 180 oC - Stir together the olive oil and fajita seasoning - Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil - Bake in the oven for 10 minutes or until the salmon is cooked
- Heat a little olive oil in a shallow pan - Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice - Cook for eight minutes on a medium heat
- Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese
Sazon Spiced Salmon Tacos with Mango Corn Salsa A bright and colorful salsa, filled with sweet corn, fruity mango and spicy jalapenos is the perfect addition to fish tacos. They get topped with a fresh grilled pineapple avocado salsa. These tacos are fresh and light and the flavors are out of this world! Ranch-Spiced Fish Tacos To get started: Season firm whitefish of your choice with Hidden Valley® Original Ranch® Seasoning Shaker on both sides (mahi-mahi, cod or snapper are all good choices). Warm olive oil in a large nonstick skillet.
So that’s going to wrap this up for this exceptional food spiced salmon tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
