Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato and aubergine pasta sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce.
Tomato and aubergine pasta sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato and aubergine pasta sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and aubergine pasta sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato and aubergine pasta sauce:
- Make ready 2 TBSP vegetable oil
- Prepare 1 large onion chopped
- Get 2 cloves garlic minced or chopped
- Prepare 3 medium tomatoes chopped
- Make ready 1 large aubergine cut into squares
- Take 1 red or yellow pepper chopped
- Take 1 pinch oregano
- Get 1 1/2 TSP salt
- Take Pinch black pepper
- Make ready 1 bay leaf
- Make ready 2 TBSP plain flour
- Get 100 ml water
- Prepare Chopped basil to your taste (optional)
Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Cook spaghetti according to packet instructions. How to make smoky tomato and aubergine pasta sauce with black olives This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes.
Instructions to make Tomato and aubergine pasta sauce:
- First, boil the water to prepare the pasta of your choice as recommended in the package. Meanwhile let's make the sauce. In a pan, at medium to low heat, simer the onions and garlic til soften. Add chopped tomatoes and mix well. Let it sweat a bit before adding the aubergine.
- With the aubergine in, mix well and put the lid on. Let it cook for one to two minutes. Add the salt and black pepper. Put the red or yellow pepper in and tomato paste too.
- Powder the flour on top. Mix well to cook the flour and make sure there are no lumps. Add the water and mix. The sauce will thicken and incorporate all the ingredients.
- Add bay leaf and then basil, stir well and cook for about 1 minute with lid on on low temperature. Once the pasta is ready, drain the water and immediately pour it into the sauce. Mix well and serve with some parmesan cheese on top. Enjoy!
How to make smoky tomato and aubergine pasta sauce with black olives This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes. I blend this sauce for my kids but it's just as delicious when left unblended. Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often.
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