Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, golden syrup flapjacks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Golden Syrup Flapjacks is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Golden Syrup Flapjacks is something that I’ve loved my entire life. They are fine and they look wonderful.
Enriching your flapjacks with Lyle's Golden Syrup is the best way to achieve that irresistible melt-in-the-mouth texture and sweetly caramelised flavour loved by generations. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture. Put the butter, sugar and Golden Syrup into a medium pan and gently heat until melted. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
To get started with this recipe, we have to first prepare a few components. You can have golden syrup flapjacks using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Golden Syrup Flapjacks:
- Take 450 g Oats
- Get 200 g Butter
- Take 200 g Brown Sugar
- Get 3-4 tablespoons Golden Syrup
- Prepare Equipment
- Get Baking tray
- Get Baking paper
- Get Bowl (large)
- Make ready Spoon
- Make ready Tablespoon
Numerous ingredients can be added but traditionally you'll find raisin flapjacks or sultana flapjacks. For a real, proper Flapjack, golden syrup is a must. You could try your hands at a honey or maple syrup substitute but it just now the same. If our Golden Syrup Cakewasn't enough for you to invest in a tin of the liquid gold, Flapjack should be!
Steps to make Golden Syrup Flapjacks:
- Add ingredients one at a time to a bowl.
- Stir until all the oats are covered in the mixture.
- Put the mixture into a baking tray and flatten it out with a knife or spoon.
- Cook in the oven for 15 mins or until golden and crisp on Gas Mark 6
- Leave in baking tray to cool down then put on grid tray.
- Once cool, cut and serve to family and friends.
You could try your hands at a honey or maple syrup substitute but it just now the same. If our Golden Syrup Cakewasn't enough for you to invest in a tin of the liquid gold, Flapjack should be! Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Stir in the oats and mix well. Spoon into the prepared tin and smooth the surface with a palette knife.
So that’s going to wrap this up with this special food golden syrup flapjacks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
