Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, onion fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vidalia Onion Fritters The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. Mix together dry ingredients. add milk and stir. batter will be thick. add onions and mix throughly. Southwest Onion Fritters These crispy, golden onion fritters are full of south of the border flavor. Serve them with guacamole and sour cream for the perfect finishing touch. —Jeanne Holt, Mendota Heights, Minnesota These are delicious onion fritters that I have made many times!
Onion Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Onion Fritters is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have onion fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion Fritters:
- Take 2 tbsp olive oil
- Get 100 g gluten free plain flour
- Get salt and pepper for seasoning
- Prepare 1 garlic clove minced
- Get 1 tsp oregano
- Make ready 1 egg beaten
- Make ready 75 ml dairy free milk
- Take 1 medium onion chopped
These are great as a side dish or as a fancy appetizer! But there's no way I'm going to make them at home. Onion fritters are so much easier to make than a bloomin onion or onion rings. It's almost like cooking a pancake.
Steps to make Onion Fritters:
- Mix together the flour, seasoning, oregano, egg and dairy free milk - Stir in the onion
- Heat the oil in a shallow pan over a medium heat - Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side
- Repeat until all the batter is used - Serve with salad and sweet chilli dipping sauce
Onion fritters are so much easier to make than a bloomin onion or onion rings. It's almost like cooking a pancake. And the batter seems to stick so much better and thicker with the onion chunks rather than a ring. I just use an ice cream scoop to dole out the perfect size fritter and tap down to mostly a single layer of onions. Use a large bowl to make the onion mixed batter and have a plate covered in paper towels for the fritters.
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