Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb with mashed potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb with mashed potato is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lamb with mashed potato is something that I’ve loved my entire life. They are nice and they look fantastic.
Always always always pick American lamb for BEST taste and quality. Infuse the meat with the whole garlic cloves slits and add in whole spice such as cardamom, or herbs if you like. Barbequed Lamb with Mashed Potatoes is a delicious delicacy that is loved by meat lovers all over the world. Made with grilled lamb chops coated in barbeque sauce, coupled with mashed potatoes, it is a mouth-watering Continental recipe that is appreciated by food connoisseurs everywhere.
To get started with this recipe, we must prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb with mashed potato:
- Get 10 potatoes
- Make ready 2 carrots
- Make ready 500 g lamb mince
- Prepare 1 tbsp dried oregano
- Take 1 can chopped tomatoes
- Prepare 2 red wine stock pot
- Prepare 400 g green beans
- Make ready 2 spring onions
- Get 2 tsp sugar
Combine the chopped lamb, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes. Add meat mixture then cover with remaining mashed potatoes. Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes.
Steps to make Lamb with mashed potato:
- Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
- Trim and grate the carrots.
- Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
- Stir the carrot into the lamb mince, then add the dried oregano.
- Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
- Trim the green beans and spring onions.
- Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
- Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
- Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.
Add meat mixture then cover with remaining mashed potatoes. Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb. Peeled potatoes, with milk, a touch of butter and other ingredients are whipped to a creamy smooth consistency. To put the base of mashed potatoes as a decoration in the plate, use a spoon and go in a round shape.
So that’s going to wrap this up for this exceptional food lamb with mashed potato recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
