Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my “go to” bolognese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pour stock and milk into pot; add a pinch of salt. This is my go-to bolognese sauce. The preparation takes a while but it's very easy to do and only a few ingredients. One-Pot Spaghetti Bolognese - I finally found my go-to spaghetti recipe!
My “go to” bolognese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My “go to” bolognese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My “go to” bolognese:
- Prepare 1 white onion
- Make ready 1 carrot
- Take 1 stick celery
- Prepare 2 cloves garlic crushed
- Make ready 1 tsp smoked paprika
- Take 1 tbsp tomato purée
- Get 1 glass red wine
- Prepare 400 g quality beef mince
- Get 2 bay leaves
- Make ready 1 tsp dried oregano
- Prepare 2 tins finely chopped tomatoes (quality matters)
- Get Seasoning
- Prepare Handful basil leaves, torn (optional)
The sauce simmers on the stove for several hours, making the house smell delicious and inviting — and it's one of those dishes that just tastes like it was made with love. Leftover Turkey Bolognese 💬 Reviews; After all the feasting at Christmas, I usually crave curry or pasta in the following days. Of course we still have loads of turkey left, so that's my staple meat for the next few days. I'll be making this turkey bolognese to satisfy that pasta craving (and turkey tikka masala for the curry!) This bolognese has potential, but needs a little tweaking.
Steps to make My “go to” bolognese:
- Finely chop all of the veg (really fine)
- Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
- Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
- The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
- Serve with spaghetti
Of course we still have loads of turkey left, so that's my staple meat for the next few days. I'll be making this turkey bolognese to satisfy that pasta craving (and turkey tikka masala for the curry!) This bolognese has potential, but needs a little tweaking. Spaghetti isn't usually a go-to for Bolognese as the meat just falls off of the noodles, but in a pinch, that's the one we would choose. It's a thin, long noodle, though not as thin as angel hair pasta. My go-to dinner for feeding the family, Pesto Bolognese Lasagna.
So that’s going to wrap it up for this special food my “go to” bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
