Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried rice with honey mustard chicken and spicy mango chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add rice, mango chutney, mango and cilantro. In a medium skillet over medium heat, heat olive oil. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney. I decided to participate in the Cookpad's mystery bag challenge.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Get 350 gms boneless and skinless chicken thighs -
- Prepare 1 mango sliced
- Make ready salt, red chilly powder, cumin seeds
- Prepare Wholegrain mustard
- Get 1 red bellpepper
- Prepare 1 red onion
- Take soy sauce
- Make ready 1 /2 cup rice
- Get sugar
- Prepare Cooking oil
Pour your broth mixture onto your rice, THEN add your chicken to make sure the rice cooks all the way. Goes really well with chicken tenders, wings, crackers, fries and chips! Ditch the takeout with this simple and delicious Chicken Fried Rice recipe made with Success® Jasmine Rice, chicken, veggies, eggs and tangy soy sauce.. Directions Combine the mustard, Sriracha, honey and lime juice in a bowl.
Steps to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
Ditch the takeout with this simple and delicious Chicken Fried Rice recipe made with Success® Jasmine Rice, chicken, veggies, eggs and tangy soy sauce.. Directions Combine the mustard, Sriracha, honey and lime juice in a bowl. Coat Chicken With Honey; Set Aside. Combine Buttermilk Baking Mix, Mustard, Paprika, Salt And Pepper; Dredge Chicken In Mixture. Carefully Place Chicken In Hot Oil And Cook, Turning Once, Until It Is Golden Brown On All Sides And Chicken Tests Done When Juices Run Clear.
So that’s going to wrap this up with this special food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
