Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ratatouille. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ratatouille is something that I have loved my entire life. They are fine and they look wonderful.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. Once hot, add the onions and garlic to the pan.
To begin with this recipe, we have to prepare a few components. You can have ratatouille using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Prepare 3 bell peppers
- Prepare 1 zucchini/ courgette
- Get 1 eggplant
- Take 2 cans (400 gr) tomato puree
- Prepare Vegetable oil
- Prepare Provence herbs (marjoran, oregano, thyme, rosmary)
- Make ready Salt
- Get Pepper
- Take 1/2 pcs onion
- Get Basil as garnish
Serving suggestions: This stew is great on its own, with crusty (potentially toasted) bread, with Parmesan cheese sprinkled on top, with cooked eggs, or on pasta. Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name.
Instructions to make Ratatouille:
- Prepare the ingredients and sliced into cubes. Chopped the onions.
- Stir fry each vegetables with vegetable oil/ olive oil until half cooked and keep it aside.
- Keep the vegetable aside.
- Cooked the tomato sauce. In a pot, add olive oil. Add the chopped onions, stir fry for 1 minute and add in the tomato puree.
- Slowly cooked the tomato sauce for 10 minutes, add salt and pepper.
- Add in the cooked vegetables, stir it well and cooked it until all incorporated. Add seasonings and herbs. Adjust to your taste
- Serve as it owns or with any white meats or rice.
The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. The title refers to the French dish ratatouille, which is served at.
So that’s going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
