Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey chicken and brown rice tacos with a mango salsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Next time your family is craving tacos or burritos, make these easy and delicious tacos filled with grilled chicken and a tasty homemade salsa featuring Mahatma® Brown Rice as a hearty addition to your meal. The whole grains are combined with diced red onions and tomatoes for a simple and savory salsa. The brown rice salsa adds a nutty and earthy taste to the tacos that pairs well with the onion and tomatoes that complement the rest of the dish. When compiling your tacos, put the rice in first , and the chicken on top, this way the juices from the meat won't make the taco shell soggy, not to mention add a yummy extra flavor to the rice.
Honey chicken and brown rice tacos with a mango salsa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Honey chicken and brown rice tacos with a mango salsa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey chicken and brown rice tacos with a mango salsa using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey chicken and brown rice tacos with a mango salsa:
- Get 2 cups cooked brown rice
- Take 1/2 large mango
- Prepare 1/2 red onion
- Make ready 1 bell pepper
- Make ready 1/2 lemon, juiced
- Take Marinade
- Get 2 teaspoons clear honey
- Take 1 teaspoon Dijon mustard
- Prepare 1 1/2 tablespoons vegetable oil
- Prepare 1/2 lemon, juiced
- Make ready 1/2 teaspoon dried oregano
- Take 1 teaspoon paprika/chilli powder
- Prepare 500 g chicken breast or thighs
- Prepare To serve
- Get Handful coriander
- Take Small tortillas
Then at the end add in some black beans and corn for added nutrition, and you finish it off with a spritz of lime and plenty of cilantro. Remove the chicken to a plate. Chop the mango and avocado into bite-sized pieces. Add to the salsa along with the finely chopped red onion, red pepper, and jalapeño.
Steps to make Honey chicken and brown rice tacos with a mango salsa:
- Mix the oil, mustard, honey, juice from ½ the lemon, oregano, paprika, and a pinch of salt and pepper in a small bowl.
- Chop the chicken into bitesize chunks and place in the bowl with the marinade, cover, and refrigerate whilst you prepare the salsa.
- Finely slice the red onion and place into a bowl with the juice from the remaining lemon, chop the mango and the bell pepper (without seeds) into small chunks and add to the bowl with a pinch of salt to taste.
- Grill or pan fry the chicken until browned, glossy and cooked through – note no extra oil is needed.
- Serve the rice, chicken and salsa in warmed tortillas with a scattering of chopped coriander.
Chop the mango and avocado into bite-sized pieces. Add to the salsa along with the finely chopped red onion, red pepper, and jalapeño. Pour the mango salsa over the chicken. Use a spoon to help cover the chicken breasts completely. Serve the chicken with salsa on top of a bed of Mexic an Rice.
So that is going to wrap it up for this exceptional food honey chicken and brown rice tacos with a mango salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
