Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my pork sausage spicy rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savor The Taste Of Fresh Pork Sausage With Our Blend Of Signature Seasonings! Drain and add them to the pork sauce. Add the water, cooked onions, and pork to the pan with the chile sauce and stir to combine. At this point, you can cool the sauce and refrigerate it (for a few days) or freeze (for a few weeks), if desired.
My pork sausage spicy rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My pork sausage spicy rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My pork sausage spicy rice:
- Take 1 cup rice
- Get 1 cup cool water for rice
- Take 4 pork sausages skined
- Get 2 tbsp chilli oil
- Make ready 1/2 yellow diced capsicum
- Prepare 1 small onion diced
- Prepare 1/4 courgette diced
- Make ready 3 mushrooms diced
- Take 1 chipotle chilli in Adobe
- Prepare 1 tsp hot chilli powder
- Prepare 1 tsp cayenne pepper
- Make ready 1 tsp garlic powder
- Take to taste salt
- Take 1 tsp onion powder
- Prepare 2 tsp chilli flakes
- Make ready 1 tsp parsley
- Get 1 tsp oregano
- Prepare 1 tsp cumin
- Prepare 1 tsp paprika
- Take to taste black pepper
Instructions Heat butter in a pan and sauté the sausages till they are golden brown and crispy. Add onions and garlic and sauté for a few minutes. Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes. Spicy sausages and rice with peppers, red onion, tomatoes and spring onion, cooked in one pot with chicken stock.
Instructions to make My pork sausage spicy rice:
- Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins.
- Chop veg set aside
- In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks
- Add veg and chilli in Adobe and cook for 5 mins then add seasoning
- Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy
Add tomato paste oregano, paprika, chipotle pepper, cumin and salt and cook this for two more minutes. Spicy sausages and rice with peppers, red onion, tomatoes and spring onion, cooked in one pot with chicken stock. It's easy to make, good and filling. Plus there aren't any fancy, hard to get ingredients in this recipe. Pork Chop Casserole - An easy pork chop bake made with rice and French onion soup..
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