Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini pancakes with summer berry yogurt and honey. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Pancakes with Summer Berry Yogurt and Honey is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Pancakes with Summer Berry Yogurt and Honey is something that I’ve loved my entire life.
Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning. Add the fruit and honey to the yogurt and blend until smooth. Mini Pancakes with Summer Berry Yogurt and Honey For Little tummies. Sieve the flour into a bowl.
To begin with this recipe, we have to prepare a few components. You can have mini pancakes with summer berry yogurt and honey using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Make ready 100 g self-raising flour
- Make ready 1 medium egg
- Prepare 150 ml milk
- Take 1 tsp olive oil
- Prepare 50 g Natural yoghurt or fromage frais
- Take 1 whole strawberry
- Prepare 4 whole blueberries
- Get 2 whole raspberries
- Make ready 1 tsp honey
Mini Pancakes with Summer Berry Yogurt and Honey ~ Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning. Add the fruit and honey to the yogurt and blend until smooth. See recipes for Yogurt pancake too. In a small bowl, combine the flour, sugar, baking powder and baking soda.
Instructions to make Mini Pancakes with Summer Berry Yogurt and Honey:
- Sieve the flour into a bowl.
- Add the egg and milk and mix together until you have a smooth batter mix.
- Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick.
- Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning.
- Flip and cook the pancakes on the other side for about 30 seconds.
- Add the fruit and honey to the yogurt and blend until smooth.
See recipes for Yogurt pancake too. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. Whisk together flour, cinnamon, baking powder and salt in a large mixing bowl.
So that is going to wrap this up with this exceptional food mini pancakes with summer berry yogurt and honey recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!