Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken meatball satay curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Meatball Satay Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Meatball Satay Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Heat the olive oil in a large shallow pan over a medium to. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here. We also have wide variety of recipes to try.

To get started with this particular recipe, we must prepare a few components. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Prepare For the meatballs:
  2. Take 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Make ready 1 teaspoon oregano
  5. Prepare 1/2 red onion finely diced
  6. Take 1 garlic clove minced
  7. Get salt and pepper for seasoning
  8. Get For the satay sauce:
  9. Take 1 tablespoon olive oil
  10. Get 1 onion diced
  11. Get 1 red pepper diced
  12. Take 10 green beans sliced into chunks
  13. Get 2 chicken breast cubed
  14. Prepare 1 tablespoon Thai red curry paste
  15. Make ready 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Get salt and pepper for seasoning

While the skillet is getting hot, prepare your meatballs. In a large bowl mix together the meatball ingredients: ground turkey or chicken, flour, egg, coconut aminos, garlic, ginger, and sea salt. Mix with your hands to ensure it's well incorporated. Chicken satay meatballs is an easy recipe and perfect for appetizers or satisfying meal.

Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Mix with your hands to ensure it's well incorporated. Chicken satay meatballs is an easy recipe and perfect for appetizers or satisfying meal. Serve with the famous creamy peanut dipping sauce. This version is light, full of flavors and delicious. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro.

So that’s going to wrap this up with this special food chicken meatball satay curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!