Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon & dill chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. People use lemon for conditions such as the common cold, a disease caused by vitamin C. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India.
Lemon & Dill Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon & Dill Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lemon & dill chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon & Dill Chicken:
- Prepare 2 boneless skinless chicken breast
- Make ready salt and pepper
- Prepare 3 teaspoon extra virgin olive oil
- Take 1/4 cup finely chopped onion
- Get 3 cloves garlic, minced
- Take 1 cup chicken broth
- Prepare 2 teaspoons flour
- Make ready 1 tablespoons lemon juice
- Take 2 tablespoon chopped fresh dill
Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie. The distinctive astringent flavour of the fruit, either fresh or preserved, is also used to enhance many poultry, fish, and vegetable dishes worldwide. Remove from the heat and cool or refrigerate. Photo Gallery The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients.
Instructions to make Lemon & Dill Chicken:
- Season chicken breasts on both sides with salt and pepper. Heat 1½ teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil.
- Reduce heat to medium. Add the remaining 1½ teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.
- Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes.
- Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.
Remove from the heat and cool or refrigerate. Photo Gallery The lemon is a popular citrus fruit that is high in vitamin C and many powerful nutrients. Lemons may have numerous benefits for health. Zesty lemon zest, tasty dill, and a teensy bit of sugar all combine with cucumbers to make a super-duper tasty combo. Does not keep well, so only make as much as you will be eating right away.
So that’s going to wrap this up with this special food lemon & dill chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
