Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted cod in prosecco & honey. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut end of spring onions off and lay them on the baking tray. Coat your cod with soy sauce, fish sauce and oyster sauce. Spread a handful of flour in a shallow bowl. Dredge each fillet in the flour, then dip into the batter to coat; let any excess drip.

Roasted Cod in Prosecco & Honey is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Cod in Prosecco & Honey is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Make ready Cod
  2. Get 250 grams quality cod
  3. Get 1 Bunch spring onions
  4. Prepare 1 tbsp runny honey
  5. Make ready 1 tsp dark soy sauce
  6. Prepare Sprinkling of diced chilli
  7. Prepare 1 tsp fish sauce
  8. Make ready Sprinkle of Goji berries
  9. Prepare Sauce
  10. Take 70 grams mirin
  11. Get 25 grams butter
  12. Take Large pinch of salt
  13. Take 20 grams flour
  14. Prepare Veggies
  15. Get 1 bunch Pak Choi root chopped off

Roast Chicken with Thyme, Lemon and Gravy.flv. Smear the skin of the cod with the butter and season with sea salt. The recipe for this cardamom-accented bittersweet prosecco drink comes from bartender Paul McGee of RPM Italian restaurant in Chicago.. Roasted Cod with a Cilantro Crust (Samak mashew bil.

Instructions to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

The recipe for this cardamom-accented bittersweet prosecco drink comes from bartender Paul McGee of RPM Italian restaurant in Chicago.. Roasted Cod with a Cilantro Crust (Samak mashew bil. This marinated black cod recipe by Francesco Mazzei is full of contrasting and intriguing flavours, with Prosecco and liquorice liqueur making surprisingly amiable companions in the tarragon-infused marinade. A good test for when cod is done is when it's white (no longer translucent) and easily flakes and breaks apart when pulled with a fork. Cod is dense when raw, and flakes apart really easily once it's cooked.

So that’s going to wrap it up for this exceptional food roasted cod in prosecco & honey recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!