Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican slow cooked beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican slow cooked beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican slow cooked beef is something that I have loved my whole life. They’re nice and they look fantastic.

What goes in Slow Cooker Mexican Beef There's a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce! The secret ingredient is orange juice - it's actually quite a common ingredient in Mexican cuisine. To your slow cooker, add the chilis, beef broth, garlic and meat. Once the meat is done, transfer back to a CLEAN cutting board and shred with two forks.

To get started with this recipe, we must prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:
  1. Prepare 400 g chopped casserole beef
  2. Take 1 large onion
  3. Get 4 cloves of garlic
  4. Take 2 chillies
  5. Get 1 teaspoon oregano
  6. Make ready 1 teaspoon ground cumin
  7. Get 1 teaspoon ground allspice
  8. Get 2 teaspoons chipotle cooking paste
  9. Make ready 200 g chopped tinned tomatoes
  10. Make ready Toppings
  11. Get Sliced avocado
  12. Prepare Finely sliced red chilli
  13. Take Finely sliced red cabbage
  14. Get Chopped coriander
  15. Make ready Sour cream

Serve in tacos, burritos or enchiladas! This Slow Cooker Mexican Beef is loaded with flavor and is incredibly tender! Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas.

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Slow Cooker Mexican Shredded Beef is perfect for all of your Mexican dishes. Roll this juicy, richly spiced shredded meat in burritos, or enchiladas. It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection! This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more!

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