Roasted pecan nuts with jaggery
Veganuary
Roasted pecan nuts with jaggery Veganuary

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted pecan nuts with jaggery veganuary. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Roasted pecan nuts with jaggery Veganuary is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Roasted pecan nuts with jaggery Veganuary is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pecan nuts with jaggery veganuary using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted pecan nuts with jaggery

Veganuary:

  1. Prepare 2 cups pecan nuts
  2. Get 1 cup jaggery
  3. Take 1 teaspoon water
  4. Get 1/2 teaspoon ground cinnamon
  5. Get 1 tablespoon roasted sesame seeds

Pecans are a healthy snack option that are full of fiber and healthy monounsaturated fats. Other healthy benefits of pecans include phytonutrients, zinc, and flavanoids. Stovetop method: Place the nuts in a dry skillet (no oil) over medium heat. Stay at the stove because the nuts can easily burn!

Instructions to make Roasted pecan nuts with jaggery

Veganuary:

  1. Microwave the nuts for a 1min 30 sec. Set aside to cool. - In a pan add the jaggery and water and let it melt on low flame. - Once the jaggery is of a caramel consistency, - add in the pecans and cinnamon and mix well. Transfer them on baking paper to cool. Sprinkle sesame seeds while hot. Once cool enjoy.

Stovetop method: Place the nuts in a dry skillet (no oil) over medium heat. Stay at the stove because the nuts can easily burn! Remove immediately from the heat and transfer to a plate to stop the cooking. In a medium sized bowl, whisk the egg white until it becomes frothy. Add the pecans, granulated sugar, cinnamon and salt.

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