My Honey, Maple & Mustard Glazed Gammon
My Honey, Maple & Mustard Glazed Gammon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my honey, maple & mustard glazed gammon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Honey, Maple & Mustard Glazed Gammon is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Honey, Maple & Mustard Glazed Gammon is something that I’ve loved my entire life. They’re fine and they look fantastic.

Maple honey is a taste of spring Today I harvested my first honey of the season. It turns out that maple honey is a rarity here in western Washington. There are plenty of trees—bigleaf maples, vine maples, Douglas maples—but they bloom early in the spring while the rainy season is still in full swing. Maple honey is rare because maple trees bloom before the honey flow is in full swing in the Pacific Northwest.

To get started with this particular recipe, we have to first prepare a few components. You can cook my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
  1. Make ready 1 smoked gammon or ham joint,
  2. Take For the spiced cola:
  3. Take 1-2 litres cola (enough to cover joint just over halfway in pan)
  4. Prepare Salt and pepper to season,
  5. Make ready 1/2 tsp ground ginger,
  6. Get 1 tsp ground cinnamon,
  7. Prepare 1/2 tsp garlic granules,
  8. Prepare 4 whole cloves,
  9. Prepare 1 stick celery, chopped into chunks,
  10. Get 2 carrots, chopped roughly,
  11. Get 1/3 rd red onion, chopped into chunks,
  12. Prepare For the bottom of the basting pan:
  13. Get 3 carrots, roughly chopped,
  14. Take 2/3 rds a red onion, chopped,
  15. Get 1 stick celery, chopped,
  16. Get Some water
  17. Make ready For the basting glaze equal parts:
  18. Make ready Maple syrup,
  19. Make ready Organic honey,
  20. Get Dijon mustard

Combine sugar, honey and water in a large sauce pan over medium-heat. Find local honey, beekeepers, and beekeeping supplies on My Honey Crate. - Sparky's Apiaries is a family owned and operated honey and maple business located in the idyllic rural community of Hope, Maine. David Smith started This simple recipe for Honey Maple Glazed Ham is perfect for the holidays. It is easy to make and feeds a crowd.

Steps to make My Honey, Maple & Mustard Glazed Gammon:
  1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
  2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
  3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
  4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
  5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
  6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)

David Smith started This simple recipe for Honey Maple Glazed Ham is perfect for the holidays. It is easy to make and feeds a crowd. Get the step by step recipe here. What do you serve on Christmas? My parents have always hosted a Christmas Eve party and a big glazed ham is always the centerpiece of the buffet.

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