Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lazy vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lazy Day Beef & Vegetable Soup A lazy day needn't mean time off from a healthy meal. Beef up your zinc levels for a healthy immune system with this smart-but-satisfying soup of Stew Meat, chickpeas, veggies and pasta. Lazy Day Beef & Vegetable Soup Put this slow-cooker Italian-style beef, vegetable and pasta soup on early in the day — then forget about it — until it's ready to serve later! On lazy days when I don't feel like going all out with cooking, I will dump everything in a pan and cook.
Lazy Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lazy Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lazy vegetable soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Vegetable Soup:
- Make ready 1 onion, roughly chopped
- Prepare 1 potato, roughly chopped
- Get 1 carrot, roughly chopped
- Take 3 cloves garlic, chopped
- Take 1 stick celery, roughly chopped
- Prepare 1 x 400 g tin chopped tomatoes
- Take 1 tsp dried oregano
- Take 1 litre vegetable stock (I use “Marigold” bouillon powder)
- Get 1 small handful red lentils
- Prepare to taste Seasoning
- Get Parsley or coriander to garnish (optional). I haven’t today
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.
Instructions to make Lazy Vegetable Soup:
- Put all the ingredients except the seasoning and garnish into the soup-maker.
- Push the start button and occupy yourself until the soup-maker cycle is finished (typically 22-25 minutes) or leave it until you’re ready.
- Taste and add seasoning if wished - but might be unnecessary. Add the garnish if wished and enjoy with some nice bread.
Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot. To remove excess fat from the surface of the soup, swirl a lettuce leaf around the surface-it will pick up a lot of the fat. Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Directions.
So that is going to wrap this up with this exceptional food lazy vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
