Honey cake
Honey cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, honey cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The honey cake is an underestimated cake. There are no frills, just really good cake. A dusting of powdered sugar is all it needs. Maybe a spoonful of whipped cream and berries if you are really.

Honey cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Honey cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have honey cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey cake:
  1. Make ready Ingredients for Vanilla sponge
  2. Prepare 1 cup All purpose flour
  3. Take 10 tablespoons Sugar
  4. Make ready 1/4 tablespoon Baking powder
  5. Get 1/3 tablespoon Baking soda
  6. Take 3 eggs
  7. Make ready 1 teaspoon Vanilla essence
  8. Make ready For Honey Syrup
  9. Prepare 1/2 cup Honey
  10. Prepare 150 ml water
  11. Prepare 50 gm sugar
  12. Prepare Garnishing
  13. Make ready 2 tablespoon Mixed fruit jam
  14. Make ready Desiccated coconut

The unmistakable flavor of honey gives this tender cake a lovely finish. The sliced almonds give their textural counterpoint to the soft grain of the cake. Dress it up for dessert with slices of fruit and a bit of ice cream. It was very simple and excellent.

Instructions to make Honey cake:
  1. Break egg into bowl, add vanilla essence mix well until mixtures turn fluffy and light
  2. Sieve all dry ingredients into egg mixture, mix it well
  3. Preheat oven at 180C, grease and dust tin, pour the cake batter into tin and bake 30 to 35 minutes
  4. To prepare sugar syrup, mix sugar and water bring it to boil, once the sugar syrup is thick remove from flame, allow it cool, once the syrup is warm add honey mix well
  5. Cook the jam in low flame for 1 to 2 minutes to make it spreadable
  6. Once cake is done, allow it to cool thoroughly
  7. Drizzle sugar and honey syrup.
  8. Spread jam on top, garnish with desiccated coconut, slice and serve honey cake as required.

Dress it up for dessert with slices of fruit and a bit of ice cream. It was very simple and excellent. I weighed the flour which is my new cake standard but did everything else exactly as written. Rosh Hashanah, also known as the Jewish New Year, is one of the most meaningful holidays in the Jewish culture. The honey in honey cakes, one of the traditional sweets of the holiday, symbolizes the beginning of a sweet year.

So that is going to wrap this up with this exceptional food honey cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!