Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha spread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matcha Spread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Matcha Spread is something that I’ve loved my whole life. They’re fine and they look wonderful.
Matcha Milk Jam is a spread mostly made of milk, cream, matcha and sugar. At time of writing, no one carries matcha green tea milk spread in Vancouver, and it can be a little expensive to order it online from Asia. INGREDIENTS IN STORE-BOUGHT MATCHA MILK JAM I didn't like the chemicals that were in store-bought milk spread. ✅ Feliz Original Organic Matcha Green Tea Almond Milk Spread the number one choice in matcha almond spread! ✅ Matcha green tea and almonds are extremely healthy and nutritious. Matcha boosts metabolism, packed with antioxidants, detoxifies and more!
To begin with this recipe, we have to first prepare a few components. You can have matcha spread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha Spread:
- Make ready 125 ml whole milk
- Get 20 gr green tea powder
- Get 250 ml cream
- Prepare 250 ml whole milk
- Prepare 30 gr sugar
It's exactly what it sounds like: a condiment spread made with matcha and milk. Reader Favorites from Sift and Simmer! I typically don't drink dairy, but for my original Matcha Milk Jam recipe, I used organic milk, cream, and milk powder. Pair it with toast, crepes, waffles, pancakes and more.
Steps to make Matcha Spread:
- Stir in the green tea powder with 125ml whole milk (body temperature). Set aside.
- Mix sugar, cream, and 250ml whole milk in a saucepan. Heat the mixture about 20 mins. Keep stiring to avoid bubbling and burning.
- Add the green tea milk mixture to the saucepan. Cook about 30mins until you reach the thicker consistency. Stir regularly.
- Set aside to let it cool down. It will get thicker once it cools.
- Move it to an airtight container and keep it in the refrigerator.
I typically don't drink dairy, but for my original Matcha Milk Jam recipe, I used organic milk, cream, and milk powder. Pair it with toast, crepes, waffles, pancakes and more. It spread well after getting to room temperature - and didn't take long to get there. My wife would spread it thin - as you don't need much to get the green tea (matcha style) taste. I put mine on thicker, to get the creamy texture - and because I think there is no such thing as too much of a good thing.
So that is going to wrap this up with this exceptional food matcha spread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
