Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dill leaves sabji(shepu chi bhaji). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dill leaves sabji(shepu chi bhaji) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dill leaves sabji(shepu chi bhaji) is something that I’ve loved my entire life. They are fine and they look fantastic.
Dill is rich in vitamins and minerals and provides us several health benefits like improving digestion, immunity, and bone health, to name a few. So even if it might take up some time to clean the dill leaves, I would say take the plunge and make this shepu bhaji. It tastes amazing with bhakri and dahi (curd). Shepu chi bhaji or dill leaves sabzi is a humble rustic Maharashtrian dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dill leaves sabji(shepu chi bhaji) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dill leaves sabji(shepu chi bhaji):
- Prepare 4 tbsp Chana dal
- Take As needed Water
- Make ready 1/2 tsp Green chilli
- Prepare 2 cups chopped Shepu (Dill leaves)
- Make ready 1 Tbsp Oil
- Take To taste Salt
A tasty, healthy, and simple recipe made with dill leaves or Shepu. Potatoes are called as 'aloo' in hindi. Dill leaves have a strong aroma and a slightly pungent taste. A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment.
Instructions to make Dill leaves sabji(shepu chi bhaji):
- Soak chana dal in 4 tablespoons water for an30 min.
- Heat a pan with oil.
- Add green chilies and chopped garlic.
- Now add chopped shepu (Dill leaves)
- Add chana dal and stir and mix.
- Add salt.
- Cook for 10 min
Dill leaves have a strong aroma and a slightly pungent taste. A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. You are sure to enjoy the herby flavour of dill, which is enhanced further by the addition of onions, and balanced well by soaked chana dal. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. Making dill leaves kadhi recipe: Take yogurt and besan in a bowl.
So that is going to wrap this up with this special food dill leaves sabji(shepu chi bhaji) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
